Rava Dosa (500 gms)
Rava Dosa (500 gms)
Kamaleya’s Rava Dosa is a crispy and delicious Indian crepe dosa with the combination of Badam and crunchy Cashews to regular Rava dosa batter. Our Rava Dosa is a combination of sweet and savory which makes it different in taste from regular Rava dosa/ any other dosa. Everything is the same in the making and preparation just like regular Rava dosa but the addition of dry fruits makes all the difference that will help break the boredom of regular Rava dosa. Try our Rava dosa and make your breakfast/ dinner special!
Ingredients
- Rava, Rice, Urad Dal, Dry Chilli, Omam, Black Cumin, Badam, Cashew, Baking Powder
Benefits
- Rava is a great forerunner for weight loss.
- Almonds are highly nutritious and rich in healthy fats, antioxidants, vitamins, and minerals.
- Cashews help improve overall health.
- The goodness of millets.
Cooking Instruction
Step 1
Take 100g of (1cup) of Kamaleya Rava Dosa mix and add 160ml (1 and ½cup) of water.
Step 2
Allow the batter to stand for 2 min.
Step 3
Heat the dosa tava and pour one ladle of batter on the dosa tava and pour 1 tsp of oil and roast both sides on medium flame.
Step 4
Serve hot with sambar or coconut chutney.
Rava Dosa (500 gms)
Kamaleya’s Rava Dosa is a crispy and delicious Indian crepe dosa with the combination of Badam and crunchy Cashews to regular Rava dosa batter. Our Rava Dosa is a combination of sweet and savory which makes it different in taste from regular Rava dosa/ any other dosa. Everything is the same in the making and preparation just like regular Rava dosa but the addition of dry fruits makes all the difference that will help break the boredom of regular Rava dosa. Try our Rava dosa and make your breakfast/ dinner special!
Ingredients
- Rava, Rice, Urad Dal, Dry Chilli, Omam, Black Cumin, Badam, Cashew, Baking Powder
Benefits
- Rava is a great forerunner for weight loss.
- Almonds are highly nutritious and rich in healthy fats, antioxidants, vitamins, and minerals.
- Cashews help improve overall health.
- The goodness of millets.
Cooking Instruction
Step 1
Take 100g of (1cup) of Kamaleya Rava Dosa mix and add 160ml (1 and ½cup) of water.
Step 2
Allow the batter to stand for 2 min.
Step 3
Heat the dosa tava and pour one ladle of batter on the dosa tava and pour 1 tsp of oil and roast both sides on medium flame.
Step 4
Serve hot with sambar or coconut chutney.
Testimonials
Actually i love ur oats and millet noodles . Specially ur masala for the noodles also I haven’t tried rava in millets while im cooking I thought the taste maybe different but it taste nice.
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