Multigrain Noodles (200gms)
Multigrain Noodles
Kamaleya’s multigrain noodles are made with many different grains and are guilt free.it is filled with the goodness of bajra, ragi, oats and jowar. Sun dried and perfectly crafted to retain all nutrients.Kamaleya’s multigrain noodles can be used for a variety of recipes from classic noodles, soup to stir fries. The combination of different grains can provide a variety of nutritional benefits, including increased fibre content, protein, and essential vitamins and minerals.
Benefits
- Kamaleya’s Multigrain noodles is made from whole grains which mean they retain their bran, germ and endosperm of the grain. All of these parts are high in fibre content which controls sugar levels.
- They also contain more nutrients like vitamins and minerals compared to refined products. They are a good source of zinc, Vitamins and iron supporting our overall health.
- Whole grains have a low glycemic index making it Diabetic friendly and pcos friendly. Consuming multigrains on a regular basis is beneficial for people with diabetes.
- Reduces the risk of chronic diseases as eating a diet rich in whole grains has been proven to reduce the risk of heart diseases, certain cancers and type 2 diabetes.
- Contains no preservatives, no artificial flavours, no colours and no MSG
- Helps in weight management as they keep you full for longer.
Ingredients
Wheat semolina ,Bajra flour ,Oats ,Ragi flour ,Jowar flour ,salt
Cooking instruction
Step 1
Drizzle oil in a pan. Saute vegetables of your choice.
Step 2
Add 300 ml water and bring it to a boil.
Step 3
Add happi eats Bajra Millet noodles and let it cook for about 3 minutes.
Step 4
Add our taste maker as required and serve hot!
Allergen advice:
Contains gluten (wheat semolina)
Multigrain Noodles
Kamaleya’s multigrain noodles are made with many different grains and are guilt free.it is filled with the goodness of bajra, ragi, oats and jowar. Sun dried and perfectly crafted to retain all nutrients.Kamaleya’s multigrain noodles can be used for a variety of recipes from classic noodles, soup to stir fries. The combination of different grains can provide a variety of nutritional benefits, including increased fibre content, protein, and essential vitamins and minerals.
Benefits
- Kamaleya’s Multigrain noodles is made from whole grains which mean they retain their bran, germ and endosperm of the grain. All of these parts are high in fibre content which controls sugar levels.
- They also contain more nutrients like vitamins and minerals compared to refined products. They are a good source of zinc, Vitamins and iron supporting our overall health.
- Whole grains have a low glycemic index making it Diabetic friendly and pcos friendly. Consuming multigrains on a regular basis is beneficial for people with diabetes.
- Reduces the risk of chronic diseases as eating a diet rich in whole grains has been proven to reduce the risk of heart diseases, certain cancers and type 2 diabetes.
- Contains no preservatives, no artificial flavours, no colours and no MSG
- Helps in weight management as they keep you full for longer.
Ingredients
Wheat semolina ,Bajra flour ,Oats ,Ragi flour ,Jowar flour ,salt
Cooking instruction
Step 1
Drizzle oil in a pan. Saute vegetables of your choice.
Step 2
Add 300 ml water and bring it to a boil.
Step 3
Add happi eats Bajra Millet noodles and let it cook for about 3 minutes.
Step 4
Add our taste maker as required and serve hot!
Allergen advice:
Contains gluten (wheat semolina)
Testimonials
Actually i love ur oats and millet noodles . Specially ur masala for the noodles also I haven’t tried rava in millets while im cooking I thought the taste maybe different but it taste nice.
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