Our Indian culture has provided with immense valuable medicinal foods. Every herb and shrub possess unique qualities. One among naturally available fruit is Gooseberry/Amla with a sour taste and commily found in Indian homes.
Benefits
Rich in antioxidants
Helps fight cold
Helps burn fat
Improves eyesightBuilds immunity
Ingredients
Amla
Cooking Instruction
USAGE 1
Add a teaspoon of kamaleya Amla powder to hot water and drink it as tea.
USAGE 2
Add a teaspoon of kamaleya Amla powder to hot rice or curries.
USAGE 3
Add Kamaleya Amla powder to chappathi flour or Dosa batter.
Allergen Advice
Please note that amla powder is generally considered safe for most people. However, individuals with allergies to berries or those sensitive to vitamin C supplements should exercise caution when using amla powder.''
