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Avarampoo Dosa Mix with Cashew And Badam (500gms)

Avarampoo Dosa Mix with Cashew And Badam (500gms)

Regular price Rs. 135.00
Regular price Rs. 0.00 Sale price Rs. 135.00
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Kamaleya’s Avarampoo Rava Dosa is a crispy and delicious Indian crepe dosa with the concoction of Avarampoo herb, blissful Badam and crunchy cashews to regular Rava dosa batter. Our Rava Dosa is a combination of sweet and savory which makes it different in taste from regular Rava dosa/ any other dosa. Everything is the same in the making and preparation just like regular Rava dosa but the addition of a delightful combination of Avarampoo and dry fruits makes all the difference that will help break the boredom of regular Rava dosa. Try our Rava dosa and make your breakfast/ dinner special!


Avarampoo, Rava, Rice, Urad Dal, Dry Chilli, Omam, Black Cumin, Badam, Cashew, Baking Powder


  • Avarampoo is a natural source of antioxidants. Avaram Senna flower is widely used as a home remedy for skin disorders and body odor. It is also used for the treatment of pain, fever, urinary tract disorders, rheumatism, conjunctivitis, ulcers, and liver disease.
  • Rava is a great forerunner for weight loss. 
  • Almonds are highly nutritious and rich in healthy fats, antioxidants, vitamins, and minerals.
  • Cashews help improve overall health.
  • The goodness of millets.

Cooking Directions

  • Take 100g of (1cup) of Kamaleya Avarampoo Rava Dosa mix and add 160ml (1 and ½cup) of water. Allow the batter to stand for 2 min. Heat the dosa tava and pour one ladle of batter on the dosa tava and pour 1 tsp of oil and roast both sides on medium flame.
  • Serve hot with sambar or coconut chutney.

Storage Instructions

Please store it in a cool, dry place. Once opened transfer the contents to an air tight container.

Shipping Information

  • Delivery takes up to working days within Tamil Nadu.
  • Delivery takes up to 3-7 working days within South India (Kerala, Karnataka, Andhra Pradesh, Telangana).
  • Delivery takes up to 7-10 working days in other parts of India.
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