Kamaleya
Chickpea and oats Penne Pasta 200gms
Chickpea and oats Penne Pasta 200gms
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Kamaleya’s chickpea pasta is made with a combination of chickpeas, oats and lentils(dal). These ingredients are nutritious and provide the daily required protein for the body. The pasta has a slight nutty and an earthy flavour and can be used for a variety of recipes, from classic pasta dishes to salads. It is also a good option compared to the traditionally made pasta from refined wheat (maida). They are slowly air dried to retain maximum nutrients. Overall a great combination of health and wellness with no compromise on taste and texture.
Benefits :
- Contain no preservatives, artificial flavours, colours and MSG
- Chickpeas and dal are both rich in plant based protein making it a great alternative for vegetarians and vegans.
- The main ingredients used in this pasta are a good source of dietary fibre which control cholesterol levels, promote bowel movement and control blood sugar.
- Oats are more filling than refined grains and control appetite making it easier for weight management.
- Oats have a low glycemic index making it Diabetic friendly and pcos friendly as they do not increase the glucose level in our body.
- Chickpeas and lentils are rich in antioxidants, iron and complex carbohydrates which helps in a steady release of energy.
Net weight:
Pasta : 100gm
Masala : 10g
Nutritional value:
Energy : 380.81
Carbohydrates: 81.15
Protein: 11.76
Fat: 1.01
Dietary fiber: 9.54
Ingredients:
Wheat semolina
Moong Dal flour
Oats flour
Chickpea flour
Jowar flour
Salt
Allergien advice:
Contains gluten (wheat semolina)
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