Chickpea and oats Penne Pasta 200gms

     Kamaleya’s chickpea pasta is made with a combination of chickpeas, oats and lentils(dal). These ingredients are nutritious and provide the daily required protein for the body. The pasta has a slight nutty and an earthy flavour and can be used for a variety of recipes, from classic pasta dishes to salads. It is also a good option compared to the traditionally made pasta from refined wheat (maida). They are slowly air dried to retain maximum nutrients. Overall a great combination of health and wellness with no compromise on taste and texture. 

Benefits : 

• Contain no preservatives, artificial flavours, colours and MSG
• Chickpeas and dal are both rich in plant based protein making it a great alternative for vegetarians and vegans. 
• The main ingredients used in this pasta are a good source of dietary fibre which control cholesterol levels, promote bowel movement and control blood sugar. 
• Oats are more filling than refined grains and control appetite making it easier for weight management. 
• Oats have a low glycemic index making it Diabetic friendly and pcos friendly as they do not increase the glucose level in our body. 
• Chickpeas and lentils are rich in antioxidants, iron and complex carbohydrates which helps in a steady release of energy. 

Net weight: 

Pasta : 100gm

Masala : 10g

Nutritional value: 

Energy : 380.81

Carbohydrates: 81.15

Protein: 11.76

Fat: 1.01

Dietary fiber: 9.54

Ingredients: 

Wheat semolina

Moong Dal flour

Oats flour

Chickpea flour

Jowar flour

Salt

Allergien advice:

Contains gluten (wheat semolina)