Enjoy dosa with a healthy twist. With Kamaleya’s Ragi Dosa Mix, you can whip up crispy and savory South Indian dosas/pancakes made with Ragi (also known as Finger Millet or Nachani). The millet is filling, wholesome, and recommended for all age groups. Add it to your everyday meal in your diet to ensure that the content of calcium and iron is easily absorbed.
Ingredients
Ragi, Cumin, Baking Powder, Salt,
Benefits
Ragi also has some essential amino acids which are required by the body.
It is rich in calcium and extremely beneficial for vegans and vegetarians. Thus it aids in keeping the bones strong and prevents conditions like osteoporosis.
It is the best source of calcium – 100 grams of ragi contain approximately 350 mg of calcium.
As it is rich in iron it gets rid of anemia.
Ragi has a cooling tendency, so it is better to have it during hot seasons.
Cooking Instruction
Step 1
Take 100g of (1cup) of Kamaleya Ragi Dosa mix and add 160ml (1 and ½cup) of water.
Step 2
Allow the batter to stand for 2 min.
Step 3
Heat the dosa tava and pour one ladle of batter on the dosa tava and pour 1 tsp of oil and roast both sides on medium flame.
step 4
For extra flavor, you can add grated coconut, chopped vegetables, coriander or curry leaves.
