Multigrain Elbow Pasta (200 gms)

Kamaleya’s multigrain pasta is made from a mixture of different types of grains such as wheat, bajra, ragi, oats and jowar. These grains are filled with high fibre content and the nutrient content is a lot more than the traditional pasta made from refined wheat or maida.  Kamaleya’s pasta is slowly air dried and perfectly prepared to retain all nutrients. It also adds a unique texture and flavour to your diet along with essential vitamins and minerals making it a healthy alternative. 

Benefits 

• Kamaleya’s Multigrain pasta is made from whole grains which mean they retain their bran, germ and endosperm of the grain. All of these parts are high in fiber content which controls sugar levels.  
• They also contain more nutrients like vitamins and minerals compared to refined products. They are a good source of zinc, Vitamins and iron supporting our overall health. 
• Whole grains have a low glycemic index making it Diabetic friendly and pcos friendly. Consuming multigrain on a regular basis is beneficial for people with diabetes. 
• Reduces the risk of chronic diseases as eating a diet rich in whole grains has been proven to reduce the risk of heart diseases, certain cancers and type 2 diabetes. 
• Contains no preservatives, no artificial flavours, colours and MSG
• Helps in weight management as they keep you full for longer.

Ingredients

Wheat semolina , Bajra flour , Oats ,Ragi flour ,Jowar flour ,salt.

Cooking Instructions

Step 1

   Take 6.5 cup water(600ml) and allow it to boil.

Step 2

    Empty the content of packet 100g pasta, add 1tsp salt and cook for 5-6 minutes.

Step 3

    Drain the water & rinse with cool water.

Step 4

   Heat the oil in a frying pan, add ginger garlic paste & Vegeatables saute and add masala as per your wish and saute well for 5 minutes.

Step 5

   Then add the cooked pasta Into it and toss it for 2 minutes.

Step 6

    Serve it hot.

Allergen advice

Contains gluten (wheat semolina)