Kamaleya
Chickpea and oats Penne Pasta (200gms)
Chickpea and oats Penne Pasta (200gms)
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Chickpea and oats Penne Pasta (200gms)
Kamaleya’s chickpea pasta is made with a combination of chickpeas, oats and lentils(dal). These ingredients are nutritious and provide the daily required protein for the body. The pasta has a slight nutty and an earthy flavour and can be used for a variety of recipes, from classic pasta dishes to salads. It is also a good option compared to the traditionally made pasta from refined wheat (maida). They are slowly air dried to retain maximum nutrients. Overall a great combination of health and wellness with no compromise on taste and texture.
Benefits
- Contain no preservatives, artificial flavours, colours and MSG
- Chickpeas and dal are both rich in plant based protein making it a great alternative for vegetarians and vegans.
- The main ingredients used in this pasta are a good source of dietary fibre which control cholesterol levels, promote bowel movement and control blood sugar.
- Oats are more filling than refined grains and control appetite making it easier for weight management.
- Oats have a low glycemic index making it Diabetic friendly and pcos friendly as they do not increase the glucose level in our body.
- Chickpeas and lentils are rich in antioxidants, iron and complex carbohydrates which helps in a steady release of energy.
Ingredients
Wheat semolina, Moong Dal flour, Oats flour, Chickpea flour, Jowar flour ,Salt
Cooking Instructions
Step 1
Take 6.5 cup water(600ml) and allow it to boil.
Step 2
Empty the content of packet 100g pasta, add 1tsp salt and cook for 5-6 minutes.
Step 3
Drain the water & rinse with cool water.
Step 4
Heat the oil in a frying pan, add ginger garlic paste & Vegeatables saute and add masala as per your wish and saute well for 5 minutes.
Step 5
Then add the cooked pasta Into it and toss it for 2 minutes.
Step 6
Serve it hot.
Allergien advice
Contains gluten (wheat semolina)
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