Chickpea & Oats Noodles (200gms)

Kamaleya’s chickpea noodles consist of lentil (dal), chickpea and oats. They are not only nutritious but also a great source of protein and fibre along with minerals. Overall a great combination of health and wellness with no compromise on taste and texture. The noodles are sun dried to retain maximum nutrients and to avoid cholesterol. This unique combination

is a great option for people looking to add more plant based protein and whole grains to their diet.

Benefits 

• Contains no preservatives, no artificial flavours, no artificial colours and no MSG
• Chickpeas and dal are both rich in plant based protein making it a great alternative for vegetarians and vegans.
• The main ingredients used in these noodles are a good source of dietary fibre which control cholesterol levels, promote bowel movement and control blood sugar.
• Oats are more filling than refined grains and control appetite making it easier for weight management.
• Oats have a low glycemic index making it Diabetic friendly and pcos friendly as they do not increase the glucose level in our body.
• Chickpeas and lentils are rich in antioxidants, iron and complex carbohydrates which helps in a steady release of energy.
• Chickpeas and lentils are low in fat and the noodles have been sundried proving a very low fat content.

Ingredients 

•  Moongdal (Yellow) Flour Oats Flour Brownrice Flour.
•   Whole wheat flour chickpea pea flour jowar flour salt Guar gum.   

Cooking Instructions

Step 1 

• Drizzle oil in a pan. Saute vegetables of your choice.

Step 2

• Add 500  ml water and bring it to a boil.

Step 3

• Add happi eats Chickpea Dal & Oats noodles and let it cook for about 8               minutes.

Step 4

• Add our taste maker  and serve hot!