Kodo noodles

Overview

Kodo millet , or Finger Millet, is something that certainly qualifies as a superfood, owing to its amazing nutritional content! Women often lose out on calcium, leading to brittle bones and osteoporosis as they age. Kodo millet takes care of the calcium content problem and also ensures healthy bone development in young children. Kamaleya Kodo millet noodles are also a good source of iron, making it great for new Moms going through postpartum bleeding or struggling with milk supply. And if you’re trying to lose weight, a bowl of Multi millet noodles is perfect for you – it increases satiety without piling on the calories! It serves 3 people.Quantity: 175 gms

Ingredients 

Noodles: Kodo Flour, Wheat Flour, and Salt.

Tastemaker Ingredients: Salt, clove, cinnamon, ginger, onion powder, garlic powder, tomato powder, and coriander powder

Benefits

• Eleusinian is the major protein content that is found in Kodo millet  and, this protein helps prevent malnutrition and is considered to be a healthy source of protein.
• Kodo millet has the potential to increase amino acid content and calcium, and iron which is very important for children and women.
• Kodo millet   has high amounts of fiber in it that keeps your stomach full and stops you from unwanted cravings.
• Ideal for diabetics or people prone to high variations in blood sugar
• Ideal for Weight Management and PCOD 

Cooking Instructions

• Heat water in a pan and bring it to a boil. Add the salt and ½ tsp oil. Saute vegetables of your choice. Add Kamaleya Ragi Millet noodles and let it cook for about 3 minutes.
• Sprinkle our tastemaker and serve hot!