Kamaleya
Millet pasta (Pack of 3 )
Millet pasta (Pack of 3 )
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Millet pasta (Pack of 3 )
Why kamaleya’s pasta? Kamaleya’s pasta is chosen for its lesser cooking time and versatility. It is your gateway for a healthier pasta filled with the goodness of millets and is not like your regular maida based products. This combo will give you a chance to try all three varieties of pasta and its goodness.
Multi millet pasta: it is a blend of millets like little millet, kodo millet , jowar and foxtail millet into pasta. They are whole grains and provide more nutrition than traditional pasta made from refined wheat or maida. This pasta has a high fibre content making it healthy
Multigrain pasta : Kamaleya’s multigrain pasta is made from a mixture of different types of grains such as wheat, bajra, ragi, oats and jowar. These grains are filled with high fibre content and the nutrient content is a lot more than the traditional pasta.
Chickpea pasta: Kamaleya’s chickpea pasta is made with a combination of chickpeas, oats and lentils(dal). These ingredients are nutritious and provide the daily required protein for the body. This unique combination is a great option for people looking to add more plant based protein and whole grains to their diet.
Ingredients:
- Wheat semolina, Moong Dal flour, Oats flour, Chickpea flour, Jowar flour ,Salt
- Wheat semolina ,Little millet flour ,Kodo millet flour ,Foxtail millet flour ,Jowar flour ,Salt
- Wheat semolina , Bajra flour , Oats ,Ragi flour ,Jowar flour ,salt.
Cooking Instructions
Step 1
Take 6.5 cup water(600ml) and allow it to boil.
Step 2
Empty the content of packet 100g pasta, add 1tsp salt and cook for 5-6 minutes.
Step 3
Drain the water & rinse with cool water.
Step 4
Heat the oil in a frying pan, add ginger garlic paste & Vegeatables saute and add masala as per your wish and saute well for 5 minutes.
Step 5
Then add the cooked pasta Into it and toss it for 2 minutes.
Step 6
Serve it hot.
Benefits
- Energy Source
- Nutrient Dense
- Affordable
- Cultural Significance
- Quick to Prepare
- Versatility
Allergen Advice
Explore delicious gluten-free pasta choices such as rice, corn, quinoa, or buckwheat to accommodate your millet allergy. Homemade pasta recipes offer a fun way to experiment with flavors and ingredients while ensuring your meal is safe and enjoyable.
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