Kamaleya’s chickpea noodles consist of lentil (dal), chickpea and oats. They are not only nutritious but also a great source of protein and fibre along with minerals. Overall a great combination of health and wellness with no compromise on taste and texture. The noodles are sun dried to retain maximum nutrients and to avoid cholesterol. This unique combination
is a great option for people looking to add more plant based protein and whole grains to their diet.
Benefits
Contains no preservatives, no artificial flavours, no artificial colours and no MSG
Chickpeas and dal are both rich in plant based protein making it a great alternative for vegetarians and vegans.
The main ingredients used in these noodles are a good source of dietary fibre which control cholesterol levels, promote bowel movement and control blood sugar.
Oats are more filling than refined grains and control appetite making it easier for weight management.
Oats have a low glycemic index making it Diabetic friendly and pcos friendly as they do not increase the glucose level in our body.
Chickpeas and lentils are rich in antioxidants, iron and complex carbohydrates which helps in a steady release of energy.
Chickpeas and lentils are low in fat and the noodles have been sundried proving a very low fat content.
