Millet pasta  (Pack of 3 ) 

 Why kamaleya’s pasta? Kamaleya’s pasta is chosen for its lesser cooking time and versatility. It is your gateway for a healthier pasta filled with the goodness of millets and is not like your regular maida based products. This combo will give you a chance to try all three varieties of pasta and its goodness. 

Multi millet pasta: it is a blend of millets like little millet, kodo millet , jowar and foxtail millet into pasta. They are whole grains and provide more nutrition than traditional pasta made from refined wheat or maida. This pasta has a high fibre content making it healthy 

Multigrain pasta : Kamaleya’s multigrain pasta is made from a mixture of different types of grains such as wheat, bajra, ragi, oats and jowar. These grains are filled with high fibre content and the nutrient content is a lot more than the traditional pasta. 

Chickpea pasta:  Kamaleya’s chickpea pasta is made with a combination of chickpeas, oats and lentils(dal). These ingredients are nutritious and provide the daily required protein for the body. This unique combination is a great option for people looking to add more plant based protein and whole grains to their diet. 

Ingredients: 

•  Wheat semolina, Moong Dal flour, Oats flour, Chickpea flour, Jowar flour ,Salt
•  Wheat semolina ,Little millet flour ,Kodo millet flour ,Foxtail millet flour ,Jowar flour ,Salt
•  Wheat semolina , Bajra flour , Oats ,Ragi flour ,Jowar flour ,salt.

Cooking Instructions

Step 1

• Take 6.5 cup water(600ml) and allow it to boil.

Step 2

• Empty the content of packet 100g pasta, add 1tsp salt and cook for 5-6 minutes.

Step 3

• Drain the water & rinse with cool water.

Step 4

• Heat the oil in a frying pan, add ginger garlic paste & Vegeatables saute and add masala as per your wish and saute well for 5 minutes.

Step 5

• Then add the cooked pasta Into it and toss it for 2 minutes.

Step 6

• Serve it hot.

Benefits 

• Energy Source
  
• Nutrient Dense
  
• Affordable
• Cultural Significance
• Quick to Prepare
• Versatility
  

Allergen Advice 

Explore delicious gluten-free pasta choices such as rice, corn, quinoa, or buckwheat to accommodate your millet allergy. Homemade pasta recipes offer a fun way to experiment with flavors and ingredients while ensuring your meal is safe and enjoyable.